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Happy Hour: Between The Sheets

Still inspired by Valentine’s Day, we selected something a little risque for our Happy Hour!  This martini comes from our friends at Grey Goose!  The citrus flavor of Grey Goose L’Orange Flavored...

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Happy Hour: Real Russian

A few weeks ago I finally met Real Russian. No, not a man, but vodka. On a random romp around local grocery store I stumbled upon a lovely lady handing out samples of beautifully packaged vodka that I...

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Happy Hour: Here Comes the Brunching Bride!

There is no need to remind anyone that here at theBrideScoop, we love all things bubbly.  And anyone who knows me knows my affinity for weekend brunch (see my previous article FOOD FRIDAY: Brunch is...

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Happy Hour: Halsted Vodka

Halsted Vodka was founded to champion gay rights and they base all their cocktails on famous gay icons.  For theBrideScoop Happy Hour today, our cocktail is The Halsted Taylor celebrating the fabulous...

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Happy Hour: Nutty Irishman

Happy St. Patrick’s Day! It’s high time to wear green and be Irish… even if you are not.  Whether you want to search for a lucky four leaf clover, eat Lucky Charms, kiss a lovely las or try to locate...

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Happy Hour: Real Russian Night Scene

One of our absolute favorite vodkas, Real Russian, was used in the creation a fabulous cocktail recipe by our friends at Union Sushi+Barbeque and we get to share it with you today for Happy Hour!...

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Happy Hour: Campari Sekt Cocktail

In honor of Mother’s Day on Sunday, this is a cocktail recipe from my youth!  My Oma (German for grandmother) loved a good party and her favorite apertif to serve was a Campari Sekt Cocktail (Sekt is...

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Happy Hour: Editor’s Favorite Martini

I like gin.  G&Ts?  Yup!  Gin martini?  Yup!  Gin and juice?  Yup!  (My favorite:  gin and peach nectar with a splash of sparkling water and a squeeze of lime.)  What type of gin?  Depends on what...

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Happy Hour: Moscow Mule

The summer drinking season is finally here and all libations taste better outside!  Alfresco cocktails vary from ever present sangria to mojitos to ice cold beers.  Pretty much anything refreshing is...

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Happy Hour: Mango Peach Sangria

Chef John Besh of Restaurant August in New Orleans serves Mango Peach Sangria.  It is a lightly sweet, fruity and refreshing white wine sangria.  John’s advice, “Use Viognier - it has a nice balance...

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